
Corn & Avacado Salad
-4 Ears Corn, husk removed, steamed, remove corn with sharp knife
-2 Avocados, diced and sprinkled with lemon juice to prevent browning
-2 cup cherry tomatoes, halved
-1 zucchini, skin on, diced
-1 Small red onion, finely diced
In large bowl, mix above ingredients, refrigerate.
Cilantro Vinaigrette
-5 T EVOO
-2 T Sherry vinegar {I used balsamic, it's all I had}
-3/4 teaspoon garlic powder
-1/2 teaspoon salt
-10 grinds of fresh ground pepper
Mix all of the above ingredients in small glass jar {with lid}. Shake really well. When ready to serve salad, add the dressing and gently toss. Serve cold.
Original recipe {and a gazillion other wonderful things} found here.
Super yummy! Hope you're having a great week!
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Linsey
I am totally addicted to Pinterest! It is the best. Thanks for sharing this dish - will have to try it :)
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