March 18, 2009

Tortellini Pasta Salad

This one is one of our favorites. So simple, so yummy. We eat it all summer long . . .

Tortellini Pasta Salad

18 oz. cheese filled tortellini (I love these)
1 can artichoke hearts, quartered
1 jar sun dried tomatoes in oil (you MUST use California Sun Dry, they're the BEST)
1 T lemon juice
1/4 tsp pepper
1/4 tsp salt

Cook pasta. Drain, rinse with cool water. Toss with sun dried tomatoes and oil, {drained} artichoke hearts, lemon juice and s&p. Refrigerate.

Amanda

3 comments:

  1. How can I forget this one?! I loved getting to delight in it while on my babymoon. Your dish is so yummy!! Love you!!

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  2. Just got the ingredients to make this... probably tomorrow. your food pictures are so so good.

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  3. fyi...had this last night. Yummy and thumbs up from the family (well, except caleb, but you know the story there)

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