March 18, 2009

Tortellini Pasta Salad

This one is one of our favorites. So simple, so yummy. We eat it all summer long . . .

Tortellini Pasta Salad

18 oz. cheese filled tortellini (I love these)
1 can artichoke hearts, quartered
1 jar sun dried tomatoes in oil (you MUST use California Sun Dry, they're the BEST)
1 T lemon juice
1/4 tsp pepper
1/4 tsp salt

Cook pasta. Drain, rinse with cool water. Toss with sun dried tomatoes and oil, {drained} artichoke hearts, lemon juice and s&p. Refrigerate.



  1. How can I forget this one?! I loved getting to delight in it while on my babymoon. Your dish is so yummy!! Love you!!

  2. Just got the ingredients to make this... probably tomorrow. your food pictures are so so good.

  3. fyi...had this last night. Yummy and thumbs up from the family (well, except caleb, but you know the story there)


Blog Templates By Penny Lane Designs